Vince Fitipaldi – inner city rapa. The all new One Person Box now in-webstore
Down at the CERES Merri Creek Market Garden deep in the heart of Coburg (yes, you read right Coburg!) farmer Vince Fitipaldi (that’s him above with Heidi Sanghvi, our farm volunteer co-ordinator) has been busy growing, among other things, a crop of rapa, a leafy Italian heirloom brassica that Vince’s cousin and the original farmer, […]
Eating in season
We know all the reasons to eat local, seasonal food – because it’s generally fresher, tastier and more nutritious, it reduces the energy needed to grow, package, store and transport food, it supports the local economy, tunes us into nature’s seasons and is almost always cheaper than food that has travelled a long way, but […]
Roast your grapes
I had hoped to upload this one last week as I had some recipes directly relating to what I did with the end of my Mixed Medium box – but I was thwarted by the full moon – but I’m sure the people who know me are truly tired of me blaming everything on the […]
