Lunch on the line. Big Veggies. Goodbye Bill Mollison.
Every Wednesday at Fair Food someone different takes a break from the packing line to cook everyone else lunch. There are fifteen different nationalities at Fair Food, so when we gather around the staffroom table there is always a sense of anticipation to see what our workmate’s created. Which spice combinations, how they make their […]
It takes an extended family to raise a crop. A bit chilli at Fair Food this week.
I just re-watched the video interview we made with Madeline 4 years ago when she was 21. It’s still amazes me how grounded and focussed she was back then especially when I compare her to the rocket-head I and most of my peers were at that age.Four years on I caught up with Madeline to see how things have changed from […]
