Crowdsaucing: preliminary research in. Breaking up with Poly continued.
12 adults, 2 kids, various buckets, colanders, pots, jars and 100 kilos of tomatoes found themselves in Crowdsaucing co-ordinator Monique Miller’s backyard yesterday participating in some serious research for our first Crowdsaucing Day this coming April 30th. You can watch passata masters on YouTube, read about sauce making in glossy preserving books, even talk to folk […]
Could you be a Crowdsaucer? Richmond Food Host are you out there?
We have tomato growers in Victoria, we have food processors in Melbourne. Why can’t we just put them together to can or bottle organic tomatoes here in Australian instead of importing them from Italy? I mean how hard can it be? This is a conversation we’ve been having at Fair Food for a long time now. We decided we’d […]
