Raw Zucchini Salad
A simple yet delicious raw zucchini salad adapted from a recipe by Pope Joan Chef, Matt Wilkinson.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Rapa, Garlic and Chilli Orecchiette
Coburg rapa and yummy pasta – cheaper than a trip to southern Italy. Eat it with gusto in the sun and you’ll be there. Thanks Vince.
Spaghetti and Sardines with Fennel
It’s so easy, and from the pantry, and makes all your carb fishy dreams come true.
Tiramisu
Tiramisu is a creamy, dreamy dessert that looks fancy but is essentially just layers of sponge fingers, coffee and mascarpone – no oven time required!
Italian Style Tuna, Bean and Fennel Salad
A plate to share of a classic salad combo. Perfect for our new jars of Aussie tuna!
