Next level corn on the cob. Spicy, tangy, creamy and freakin’ delicious.
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Spicy tomato salsa that goes above and beyond.
It can be hard to go past a good ol’ corn on the cob, but if you want to do something else with it, these bean and corn enchiladas are a good way to go.
Spice up your rice.
Pile on top a bowl of rice, or just with quick tortillas and plenty of hot sauce.