Harissa, Zucchini and Chickpea Burgers
Made with just a few things you’re sure to have on hand, and with that burger-kind-of-magic that’ll please a crowd with minimal fuss.
Apple, fennel and radish salad-slaw
Who knows if this is a salad or a slaw, but I say why not be both.
Brussel Sprouts and Almonds
Sweet, salty and buttery Brussel Sprouts and Almonds, if you’re not a fan of Brussel Sprouts, this dish will convert you to these mini cabbage wonders.
stir fried noodles
This South East Asian inspired stir fry can be made using any type of noodles you have on hand, even cooked rice will work well as a substitute.
Chocolate Oat and Almond Bliss Balls
A great mid morning booster, these chocolate oat and almond bliss balls have the power of maca in them too.
Red Lentil Carrot and Pumpkin Soup
Sandie Hernandez’s Red Lentil Carrot and Pumpkin Soup, a hearty vegan soup from her new vegetarian cookbook Three Bowls.