Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
Use whatever veggies you have on hand to make a delicious and colourful lasagne! It’s a dream for minimising waste, maximising taste.
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
Grab a cauliflower, leek and a few potatoes and prepare to be wowed, and then totally addicted.
Summer meets Autumn, equals Ratatouille.