Summer charred corn & chickpea salad with smokey miso vinaigrette
Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
Easy Passata by Open Table
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
Rainbow Lasagne by Open Table
Use whatever veggies you have on hand to make a delicious and colourful lasagne! It’s a dream for minimising waste, maximising taste.
Mallum – Sri Lankan kale and coconut salad
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
Miso potato tart c/o Meru Miso
Grab a cauliflower, leek and a few potatoes and prepare to be wowed, and then totally addicted.
Ratatouille
Summer meets Autumn, equals Ratatouille.
