Crunchy Waldorf Salad w Blue Cheese

Shop Ingredients
Serves 4


  1. 150g walnuts

25g butter
2 tbsp brown sugar
4 medium apples
4 celery sticks, washed & finely sliced
3 tbsp whole egg mayonnaise
2 tbsp lemon juice
100gm blue cheese, roughly chopped
1 bunch cos lettuce leaves, washed & dried
Salt & pepper to taste



  1. Place the walnuts, butter and brown sugar in a frying pan and fry on medium to high heat until the butter has melted, sugar has dissolved and the walnuts are golden about 2-3 minutes. Tip the walnuts out onto a plate to cool.
  2. Cut the apples into quarters and core, cut each quarter into slices.
  3. Place the apples, celery, mayonnaise and lemon juice in a medium bowl. Season with salt and pepper and mix well to combine.
  4. Arrange lettuce leaves in a serving bowl and spoon the apple mixture over the lettuce. Top with walnuts and blue cheese. Serve immediately.



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One Comment

  1. Thanks. I just roasted the apples on a sheet pan to soften them, toasted the walnuts for crunch and shredded the sprouts and quick steam/saute with a tiny bit of olive oil to just barely soften. Toss it all with a mild vinaigrette. It would be great with the addition of some goat cheese!!