Risoni and Broccoli Salad

Shop Ingredients



  1. Cook the risoni in boiling water with salt as per packet instructions. Drain.
  2. While the risoni is cooking, steam the broccoli just to take the raw edge off.
  3. Put the drained risoni in a large bowl and thoroughly mix in the finely chopped parsley.
  4. Add broccoli and all other ingredients (except parmesan) to the risoni, reserving a small amount of the almonds and lemon rind for presentation.
  5. Top with parmesan.

You can order organic broccoli when in season, along with many other groceries from our webstore.



Your email address will not be published. Required fields are marked *