Banana & Muesli Breakfast Cake
Making a healthy, low-fat and dairy free muesli cake is a great way to use up over-ripe bananas.
Big Breakfast: Homemade Hash Browns & Lime Butter Mushrooms
A Big Breakfast with Hash Browns & Lime Butter Shrooms will get you through wayward potatoes.
Soy & Sesame Red Cabbage and Snow Pea Salad
A great Asian springtime salad, easily made vegan and gluten free, or into a main meal.
Chocolate Oat and Almond Bliss Balls
A great mid morning booster, these chocolate oat and almond bliss balls have the power of maca in them too.
Pumpkin and Herb Bread
This simple pumpkin bread is delicious as is, toasted with lashings of butter, or served with a bowl of hot soup. Enjoy!
Rani’s Potato Curry
Thanks to Rani and her family for transposing her delicious curry (much loved in the staff kitchen!) from a heart-hand method into a written recipe that we can share with you all.
