Shortbread honouring and deadly cowcumbers. Shop News.
This is the last recipe/specials newsletter for the year (there’s one more Sunday newsletter). Thanks for putting up with all the puns and the 70’s smooth music references. If you’re off over Christmas have a great break and if you’re working may your workplace be unnaturally relaxed and oddly spacious. Thanks for supporting Fair Food […]
Are you a generous cook? The recipe shift.
Okay so next Thursday we’re launching a new box. That’s a food stylist’s impression of it in the picture above. Our new box is about the size of the popular Small Mixed Fruit and Veg – so it’s good for 2 or 3 people and has those cooking essentials like garlic and ginger, herbs, your […]
Shop News. Japanese cooking and the man with clay-seed balls
My favourite Japanese thinker is self-confessed lazy farmer, Masanobo Fukuoka, author of The One Straw Revolution – a book which shaped Permaculture thinking. In 1937, during a bout of illness, Fukuoka, a plant pathologist, had a mystical experience in which he envisioned a new type of agriculture. After he recovered Fukuoka quit his city job and went back […]
