Shop News – Baked zucchini risotto / Embracing Pazoynd Day
Put a Zucchini on Your Neighbour’s Doorstep Day (March 25th) Over the last three years Pazoynd Day has greened-up, matured and filled out to become a tradition, a moment in time where the people of Melbourne clutch a marrow to its collective bosom and then just take it next door. All over the city not […]
Shop News – Miso Eggplant / Bee Hoon Now!
In China’s remote Yunnan Province where southern Asia, eastern Asia and the Tibetan Plateau join, three of the world’s great rivers – the Jinsha (Yangtze), Lancang (Mekong) and the Nu (Salween) come very close to meeting. For one hundred extraordinary miles they run parallel through deep gorges and high mountains creating a landscape that UNESCO […]
Quick spelt & pear muffins / Making Easter great again
Our hot cross bun tradition began with pagan Saxons honouring the goddess Eostre. The cross represented the rebirth of the world after winter, the four quarters of the moon, the four seasons and possibly how many pieces a bun could be feasibly cut, toasted, buttered and shared for afternoon tea. As paganism gave way to […]
Pear & almond crumble / Introducing five day home delivery
Introducing five day home delivery Last week we rolled out Next Day Delivery…. This week we’re introducing 5 Day Home Delivery. This means you can get a Fair Food home delivery any day from Monday to Friday. You have up until midday the day before to get your order in. This has been a very, very, […]
What are you up to on Fat Tuesday?
So next week on the 9th February it’s Pancake Day or Shrove Tuesday or Fat Tuesday, which we know better as Mardi Gras. Pancake Day happens on the eve of Ash Wednesday, the first day of the 40 day Lent fast. In many places there is an accompanying Fat Thursday where literally you eat all […]
Recycling the world as the sun comes up.
The question has been posed, what does breakfast have in common with the general concept of recycling? Gee well there’s a few directions you could take that. There’s the path that leads to thinking about breakfast as the first meal of the day, beginning again the metabolic processes of food digestion, internal composting, and finally […]
