Chestnut and Pumpkin Soup
A classic chestnut soup recipe from the extended Fair Food family.
Ratatouille
Summer meets Autumn, equals Ratatouille.
Mexican sweet corn
Next level corn on the cob. Spicy, tangy, creamy and freakin’ delicious.
Ribollita
A sustaining, frugal feast in a pot.
La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Simple Baked Gnocchi
A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.
