Aubergines Farcies (Stuffed Eggplant)
Prepping our palates for some cooler weather, we thought we’d share this hearty stuffed eggplant recipe with you.
Palak Paneer
Try your hand at making your very own homemade Indian cottage cheese in this spinach and paneer based mild curry.
Morrocan Pumpkin Stew
Taken from The New Vegan cookbook by Lorna Sass.
Summer Tomato Sauce
Taken from “Diet for a Vegan World” by John Robbins – now out of print.
Spicy Onion Jam
This onion jam is the perfect vessel for any extra onions you have rolling around in your pantry. It will beautifully complement a sharp cheddar on a cheese board, as well as working wonders on a toasted roast vegetable focaccia or acting as a accompaniment to a myriad of hearty main meals. A big thanks to Jessica Symonds for contributing the recipe – check out her super tasty blog over at http://thingstomakemyday.blogspot.com.
Chickpea flour pancakes
This is a delicious savory pancake recipe served with Indian meals as a bread alternative.
