Roasted Grape and Beetroot Salad with Pistachio encrusted Chevre
Love this recipe – modified from The New Vegetarian cookbook. Perfect for all the beautiful grapes available now. Preheat the oven to 180°. Toss the grapes with a little olive oil and place in a glass baking dish. Peel the beetroot, place in a separate baking dish, toss with olive oil and cover with foil […]
Fennel and Apple Salad
This is a very simple recipe for fennel and apples which are both in season that the moment. It is extremely quick to make, an easy ‘throw together’ to accompany many winter meals.
Risoni and Broccoli Salad
Great use of the broccoli, spinach and lemon in the box this week!
Green Winter Salad
Stay healthy during winter with this warm and filling quinoa salad tossed with fresh seasonal greens – leek, baby spinach and broccoli. Perfect for packed lunches and full of protein and punch; enough to get you through even the gloomiest of winter days.
Crunchy Waldorf Salad w Blue Cheese
This is a great way to use the apples, celery and cos lettuce in the boxes this week! Apart from a few kitchen basics all you really need is some blue cheese and walnuts!
Soba Noodle Salad
This cold salad of noodles, green beans and broccoli with creamy tahini dressing takes about 10 minutes to whip up, and is filling enough to satisfy as lunch or dinner in itself.
